Our summer menu will come on line from the 1 October.
Eurobodalla Meals on Wheels likes to provide the very best it can for its clients.
By keeping our menu fresh and exciting, we bring interest in food which assists our clients who are living at home.
Every year we complete a clients survey. Through this we hear what clients think of the exisiting menu items. They can tell of any requests they may have for the future.
These comments and recommendations are discussed by the Food Panel when they meet every three months. The Food Panel conducts "taste tests" on various new meals and recommends to the Board new menu components. These new meals are put on our "specials list" and trialled over a number of months.
As our menu changes for winter or summer, we bring forward the items which have been well received. We replace the meals which have become less popular. Our menu always offers clients over 60 different choices from soups, mini meals, large meals, gourmet meals, vegetarian meals and desserts.
The refreshing of our menu is important. It creates variety, interest and excitement in food for our clients.
We want our clients to eat well and to enjoy each meal.
The summer menu will feature the following new meals;
- French Chicken Casserole
- Traditional Greek Mousakka
- Crumbed Lamb Patties
- Curried Sausages
- Butter Chicken
- Tiramisu
- Vanilla Slice
Our clients can look forward to our special Christmas Menu in December.